

Weight: 1 kg
Type: Whole Wheat Flour
Texture: Soft, finely milled
Usage: Ideal for pizza dough, bread, and other baked goods
Features:
Whole Wheat Nutrition: Rich in dietary fiber, vitamins, and minerals, promoting a healthy diet.
Soft Texture: Milled to produce a soft, easy-to-work-with dough suitable for pizza bases.
Authentic Flavor: Provides a nutty, wholesome flavor characteristic of traditional Italian whole wheat flour.
Versatile Use: Perfect for making pizza, bread, flatbreads, and other baked goods.
High-Quality Grain: Made from carefully selected, high-quality wheat grains.
Il Molino Chiavazza Soft Whole Wheat Pizza Flour is a premium-quality flour specially crafted for making delicious, authentic whole wheat pizza crusts.