Pasta Type: Spirals

Dietary Preference: Gluten Free

Texture: Firm, non-sticky after cooking

Cooking Time: Approx. 8–10 minutes

Usage: Pasta dishes, salads, baked recipes

Key Features:

• 100% Gluten Free – Suitable for gluten-intolerant diets

• Spiral Shape – Holds sauces for better flavor in every bite

• Firm & Non-Sticky Texture – Cooks perfectly every time

• Easy to Digest – Light on the stomach

• Versatile Use – Perfect for red sauces, white sauces & salads

• Everyday Healthy Choice – Ideal for daily meals