Net Weight: 500 grams
Ingredients: Dried Kombu 

Features:

• High-Quality Dried Kelp: Sourced from clean waters, ensuring purity and rich flavor.
• Rich Umami Flavor: Adds depth to broths, soups, and stews, enhancing overall taste.
• Versatile Ingredient: Ideal for making traditional Japanese dashi, adding flavor to vegetables, or as a nutritious snack.
• Convenient Packaging: 500g size provides ample quantity for frequent use or larger culinary preparations.
• Health Benefits: Naturally low in calories, high in minerals like iodine, calcium, and magnesium, promoting a healthy diet.
• Elevate your cooking with Umai Dry Kombu and enjoy authentic Japanese flavors in every dish!