NET Volume: 1.8 liters
Ingredients: Rice vinegar, sugar, salt, and natural flavorings
Uses:
- Essential for seasoning sushi rice for nigiri, rolls, and sashimi.
- Use in dressings for Asian salads or grain bowls for added flavor.
- Perfect for pickling vegetables for a tangy, umami kick.
- Great as a dipping sauce for dumplings or spring rolls.
Discover the art of sushi-making and enhance your culinary creations with Umai Sushi Vinegar—your secret ingredient for perfect sushi every time!