Net Weight: 1 Kg

Form: Dried

Texture: Crunchy when cooked

Color: Dark black to brown

Cuisine: Asian / Chinese / Korean

Features:

• Premium-quality dried black fungus
• Adds crunchy texture to dishes
• Perfect for soups, stir-fries, noodles & hot pots
• Naturally low in fat and calories
• Absorbs flavors beautifully
• Ideal for home cooking & professional kitchens

UMAI Dried Black Fungus, also known as Wood Ear Mushroom, is a premium-quality dried ingredient widely used in Asian cuisine.