Weight: 500 g
Type: Gluten-Free Flour
Texture: Fine, soft flour blend
Usage: Suitable for pizza dough, flatbreads, and gluten-free baked goods

Features:

• Gluten-Free Certification: Suitable for people with gluten intolerance or celiac disease.

• Authentic Italian Quality: Crafted with traditional Italian baking standards for premium quality.

• Versatile Use: Perfect for making gluten-free pizza, flatbreads, and other baked treats.

• High-Quality Ingredients: Carefully selected gluten-free grains ensure excellent dough elasticity and flavor.

• Easy to Work With: Produces a soft, pliable dough that is easy to shape and handle.

Il Molino Chiavazza Italian Gluten Free Pizza Flour is a premium blend designed specifically for creating delicious, authentic gluten-free pizza crusts.