Net Weight: 500g
Main Ingredients: Rice flour, Potato starch, Tapioca starch, Raising agents (baking powder, sodium bicarbonate), Salt
Uses: Ideal for baking cakes, muffins, and biscuits
- Gluten-Free – Ideal for individuals with gluten sensitivities or celiac disease
- Wheat-Free – Perfect for those avoiding wheat-based products
- Dairy-Free & Egg-Free – Suitable for those with lactose and egg allergies
- Vegan-Friendly – 100% plant-based, perfect for vegan baking
- Perfect for Baking – Ideal for cakes, muffins, scones, and other baked treats
- Easy to Use – Convenient for home baking with no additional raising agents required