Net Weight: 500g

Type: Dried Mushroom (Wood Ear)

Cuisine: Chinese, Thai, Pan-Asian

Form: Whole dried fungus

Usage: Soak in warm water for 20–30 minutes before cooking

Key Features:

✔ Premium quality whole black fungus
✔ Expands 3–4 times after soaking
✔ Crunchy texture & mild earthy flavor
✔ Perfect for soups, stir-fries & salads
✔ 100% vegetarian
✔ Ideal for Asian recipes at home